October 10 @ 4:00 pm - 7:00 pm
Venue: Back Bay’s Farmhouse Brewing Co.
Location: 1805 Kempsville Rd, Virginia Beach, Virginia, United States of America View on Google Map
Hosted By: John Hall
Type of Event: Social
Event Contact: John Hall
Member: No price
Guest: No price
EO Members, Spouses, SAPs and Accelerators!
This won’t be your average Thursday afternoon happy hour, Join us @ Back Bay’s Farm House for an Oyster Roast EO style with another stacked event. We will have a marine biologist speak about oyster in there natural habitat and what effects we as humans have on them. Jamie Southern the 2nd fastest oyster shucker in state will bring in some rare oysters, and she will show us how to properly shuck a raw oysters! Roasted oysters will be offered as well, Followed by brewery tours of the operations at Farmhouse. This is going to be an OIL event you won’t want to miss!